Pressure canning gazpacho

fairbakl(6)August 30, 2007

Has anyone pressure canned gazpacho? Does it hold up well? Any recipes? I made a bunch and I'm not sure what to do with it...

Thanks!

Thank you for reporting this comment. Undo
readinglady(z8 OR)

The joy of gazpacho is its freshness. My guess is if you did manage to pressure-can it, the results would be totally unappealing.

Carol

    Bookmark   August 30, 2007 at 5:30PM
Thank you for reporting this comment. Undo
fairbakl(6)

I decided against pressure canning when I found the website below, which suggests freezing gazpacho to save it. While I also contend that fresh is best (including gazpacho, salsa, marinara, etc), I like to extend the harvest as long as possible, which is why I can my veggies.

Here is a link that might be useful: Freezing Gazpacho

    Bookmark   September 4, 2007 at 12:15PM
Thank you for reporting this comment. Undo
readinglady(z8 OR)

Thanks for suggesting that. It sounds delicious. And what a treat for the winter.

I have Costenbader's book. She has some great recipes utilizing the freezer.

Carol

    Bookmark   September 4, 2007 at 12:39PM
Sign Up to comment
More Discussions
Have you made sweet & sour Indian lemon pickles?
I have made north African preserved lemons several...
veeta
Citric acid - powder or crystal form
I have been making simple jams for years but have been...
psittacine
Making Garlic or Herb Infused Oils at Home
Now that I figured out the new format, I can post this...
malna
Jamacian Relish Receipe?
I am looking for a receipe for something called Jamacian...
bluejean
Jerusalem artichokes
Hi, I harvested my Jerusalem artichokes and brushed...
jokuehn
© 2015 Houzz Inc. Houzz® The new way to design your home™