Canning is a full time job!
Just because you are a "gung ho" type person doesn't mean you can keep up when it comes to gardening and canning! I'm not just gung ho, I'm obsessed! Before me today is about 70 pounds of tomatoes, a gallon of banana peppers, 14 dozen ears of corn, 30 cucumbers, 25 pounds of green beans, 46 zuchhini, more gallons of grapes to be picked, and more to come tomorrow. The freezer is jammed pack. Its insanity to think I can do so much in a days time!!
Next year, I will freeze all my tomatoes blanched and cut up till October and later when I will process them. And also chop up all peppers and onions and freeze them in measured packages, labeled for whatever recipe they will be used in. How about other suggestions you all may have? What is your "M.O." for keeping up?