Can I leave the peach skins on?
If it will work, I want to can my peaches with the skins on.
Peeling is such a bore. Besides, aren't all the vitamins and minerals supposed to be in the skin?
Will I end up jars full of wet peach fuzz?
Or any other nasty problems?
I ate some canned peaches from a couple weeks ago and there was an occasional bit of skin here and there. It didn't seem like a problem at all. But the the whole peach unpeeled?