Apple Butter with Peels & Double Decking Jelly Jars
I just got through making huge batches of applesauce - my first time doing so with the apple skins on (not peeled off). I'm ready to do some apple butter now. Is it safe to make it with the apples peels still on?
I also wonder if I can double stack jelly jars when using my pressure canner as a water bath canner?