PYO apple season is just getting started here in Virginia and I wondered if the very helpful folks here could help with some questions I have...
1. Which are good "keeper" apples? For instance, a local place has Golden Delicious and Gala, neither of which keep well long term (I think) but which ones do? Rome? Stayman?
2. Which apples are best for drying? I just ordered a dehydrator from Amazon and I'm very excited to be using it soon!
2. Applesauce or apple pie filling (canned, both). Does it matter which type? I don't remember my mom getting a specific apple for applesauce and she canned a lot of it, but I can't ask her as she's gone now.
Thanks so much, this website is full of very helpful folks and I have learned so much from you!