frozen jalapenos & anaheims
I have some jalapenos and anaheims in the freezer from the harvest last year I would like to use up. They were roasted whole and then froze.
Is it possible to use them in a canning recipe, say for pepper jelly or spread, or do you think they would be too mushy to use after being frozen?
I have a lot of fresh bell peppers, various colors. I'd like to can something using both the hot and sweet peppers.