Tomato puree and leftover Q's
I finally bought/used my fruit/veggie strainer attachment for my kitchenaid mixer (why did I WAIT so long?) for making tomato puree, and I have a few questions.
1. I mixed my tomato varieties, about 1/2 plum, so it's a little more watery. I'm pretty sure the answer to this is, "No," but can I add a bit more tomato puree to a recipe that calls for 8 cups plum tomato puree, then cook down to evaporate some of the water?
2. What can I do with all the leftover seeds/skin?
TIA for the feedback!!