Squeezo tomato issues
Just wondering if anyone has any ideas on how to prevent tomato peels from gumming up the auger in the older Squeezos. I run 50-60 lbs of tomatoes each batch and I'm having to regularly dismantle and clean out the skins that get caught in the auger; especially at the skinny end. Someone posted once to spray the auger with a non-stick cooking spray, but I saw no difference. I know many of you say to "dip" your tomatoes in boiling water and skin them, but even having to clean the auger regularly is faster than the "boil-cool-peel" method with the large amount of tomatoes I process.
All ideas, suggestions and success stories would be appreciated!