In the past, when I've frozen my big Peppers, I've always charred and removed the skin, split them open, removed the seeds, then spread them out flat and FoodSavered them.
This year I have lots and was wondering what would happen if I just tossed them whole into the freezer.
Would the skins just peel-off when defrosted?
How would they be to handle whole once frozen?
Does any one have experience doing this?
Or, am I the one to do the experiment?