good way to reheat applesauce to boiling?
So, I just realised that applesauce that bubbles is not boiling. In my attempts to actually get the sauce to a boiling temperature I covered my kitchen with applesauce splats and burnt my arm in two places so badly it blistered. It spits at even the lowest temperature, or even when constantly stirring at medium temp and takes forever to heat - it starts at about 160 after cooking the apples and putting them through the foley food mill.
How do you all do it? Right now I'm considering microwave or crock pot - I really do not want to tend to spitting applesauce for the next 10 batches of applesauce I plan on making.