Using Mrs. Wages ? about adding vegetables.
Hi everyone! My name is Tina and this is my first post. I have a question and I need some help. I have never made homemade spaghetti sauce let alone can it but I love a challenge. I have searched all around the net and found lots of information. I decided to buy the Mrs. Wage pasta sauce package for canning and enough supplies to make to batch. Which 2 pkg. Mrs. Wages and 12 lbs. tomatoes. I would like to add onion, peppers, and mushrooms. Do you all think it is ok to do this using Mrs. Wages. I know I will need to use my pressure canner but I don't have a clue how much time or pounds. Thank you in advance for the help.