How can you tell if a canning recipe has been approved?
I found this recipe today for Pickled Spiced Carrots on cooks.com. It is a lot like a refrigerator marinated recipe I have. I'd love to be able to can the recipe, but don't want to gamble on it either. There is no one to contact there as far as I can tell, so I can't ask where it came from, and I don't have any canning books to check except the Ball Blue Book and it's not in there.