Power went out while doing green beans
I was pressure canning 7 quarts of green beans, there were 12 minutes left on the timer when the power went out. It was out for 45 minutes. I never opened the P.C. but did remove the weight when it reached zero on the gauge. I took the dogs for a walk and, of course, the power came on while I was gone. I hadn't turned the burner off so when I got back the canner was venting steam. I timed it for 10 minutes to vent then reprocessed the whole thing again for another 25 minutes.
What is my worst case scenario here? Mushy beans or imminent death from poorly processed beans?