Does anyone still use sieve's?
Hi all ~
I have posted here a couple of times, but then was never able to get back and respond. Please forgive my unintended rudeness?
I was reading about canning tomatoes and have went through several pages, and noticed that everyone uses food processers, blenders, etc for removing seeds from tomatoes.
I have a couple of vintage sieves that I just love. Does anyone still use these?
I posted last year here about my canning journey, which I had canned everything under the sun, in a hot water bath. Unfortunately, I had to disgard everything because I had no idea of what I was doing. I am getting a pressure canner for this season (so will probably be asking alotttttttt of questions in the near future).
What can I use my hot water bath for now? Jams, jellies, preserves?