problem canning salsa

luv2pepper(5)August 4, 2011

My problem is after I have processed the jars in a BWB some of them have little air bubbles. I tried to get the air out of each jar prior to processing and even though I followed the recipe some have air in them. What should I do with them if anything? Thank you

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readinglady(z8 OR)

Some bubbles will inevitably remain. Despite your best efforts, it's almost impossible to eliminate all bubbles. The salsa is still fine. Eat it with confidence.


    Bookmark   August 5, 2011 at 12:12AM
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