Canning Beef Broth?
I know this isn't a harvest question, but thought you canners would be able to help with this. My family will be purchasing a half steer for the freezer, and along with it comes a bunch of soup bones. I'm thinking of (pressure) canning the beef broth rather than freezing the bones as my freezer will be full by then. Anyone done this before? Suggestions? Good recipes to follow? Or is this just a waste of time and I should go ahead and freeze 'em instead?
Thanks for the help!