Creamed corn looks yucky
I made creamed corn tonight. I followed the recipe in the BBB and processed in the pressure canner for 1 hour 25 minutes. When I pulled the jars out, they have lost all yellow color and are a very unappetizing brown. In addition, the smell is quite strong. Not a bad smell, but a sweetish, corny smell.
Does anyone else do creamed corn and how do you keep it yellow? I'm not sure we will even eat this, it really looks bad.