Tomato mistake, please help.
I just canned 7 pints of crushed tomatoes. I have no recollection of whether I put the citric acid in the last 3 jars, (ugh). Can I safely refrigerate the batch and use them over a period of time (if so, how long?). Or would I have to freeze them?
Or should I open them all and re-process with new citric acid? Will they be edible if they end up with double the acid, or will they be too sour to eat?
What would you do?