Canned Tomato Juice Separtaion
My Mom is making tons of tomato juice from tomatoes grown in my garden. After cooling down from the canning the juice is separated with a red tomato part on top and a clear liquid at the bottom.
She thinks this is normal. Is it?
How does one make juice without this side effect?
I believe she makes the juice from whole, unskinned tomatoes run through an electric juicer. Would removing the skins help?
How is the mass produced tomato juice made without having the separation effect?