frozen peaches question
I have some frozen sliced peaches from last year that I'd like to make pies and cobbler with. I tried thawing a batch and they turned brown before they even thoroughly thawed. I soaked them in lemon juice and honey before I froze them, but obviously I didn't get that part right.
What should I do now? Can I put frozen peaches into a pie shell to bake? Can I still make juice, jam, or peach butter with them? They are still good, aren't they? They were fresh frozen and except for the one batch have never been thawed.
And what is the best way to treat this year's peaches to make sure they don't go brown like that? I'm new at this. I just bought the property with the peach tree on it a couple of years ago.