questions about butternut squash
Greetings! I would appreciate your input and advice on this issue.
I have a bunch of butternut squash in various stages of development and ripening.
Ok, if the winter frost comes and some of them are not quite ripe-some green lines or not tan color yet; is there a way to bring them in to ripen and thus be able to use during the winter months?
I would appreciate any advice on this. I expect that within the next 4 weeks, the season will be over and I would like to collect as much of the squash for winter as possible.