Small Batch "Salsa Bruschetta-Style" subs?
I have so many tomatoes, I don't know what to do with them all. Was thinking of trying E. Topp's Bruschetta - but I don't have shallots or green onions. I do have very small (not much bigger than the sets I started with!) red Wethersfield onions with some nice tops. Can they be subbed for these 2 ingredients (I realize not quite the same flavor)?
I also don't have quite as much fresh basil as the recipe calls for (1C chopped), I rely on my neighbor since my basil didn't grow well, then bolted. But I do have an abundance of fresh oregano, and was wondering if I could use some of that? Any suggestions as to how much basil and how much oregano to sub for the 1C basil called for (with only 1.5 lbs/3C of plum tomatoes, making 3C of finished product, 1C of basil seems a lot anyway!)?