homemade basalmic vinegar?
So I'm making grape juice like crazy. Throwing the skins and pulp away. I know that pulp/skins is what is used to make basalmic vinegar.
Anyone ever tried homemade vinegar? Idea where I can get a "mother". I've made kombuka (sp?) which is tea allowed to turn into weak vinegar with the help of a yeast bacteria disk that floats on top.
Still tons of wild grapes for me to harvest... more then I'll get to. I'm getting more from my wild areas then my garden this year... alas no puffball mushrooms this year.