What's for lunch today?
Today I cooked a delicious dish, hosta plantaginea served on a bed of quinoa, with vegetables and balsamic vinaigrette.
I was a bit skeptical at the thought of eating hostas, but at the first bite I had a nice surprise, they are very soft and the taste is a bit sweet, I found them really really good !
I'm sure that many of you would prefer eat squirrels rather than your own hostas LOL
...I took only two pips