Uh oh! Jelly help please.
Hi everyone. I'm new here and to canning in general.
My neighbor has concord grape vines and graciously let me harvest them. I made jelly last night but I don't think it set :( It's been sitting in the jars for about 10 hours and is very runny . . . like a syrup. I used the sure-jell for lower sugar recipes. I made one batch last weekend that set fine. What do I do??
Should I remake it according to the directions in the sure-jell box for unset jelly? Do I wait longer to see if it sets? And if I do remake it what will that do to the flavor of the jelly?
Thanks for all your help.