Non-white potatoes

octogirlSeptember 21, 2011

I'm planning on pressure canning potatoes for the first time, understand about the need for peeling and washing well, but have a question: there are two potato recipes in my big Ball book, one for sweet potatoes and the other for "white potatoes." I have a variety of colorful potatoes: white, yellow, red, and even blue. Does it matter?

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

No it doesn't matter just as long as they aren't sweet potatoes (yams) and are properly aged/matured.

But some of the colored potatoes don't tolerate the canning processing as well as fool old whites. They tend to be softer, more mushy. So I assume you'll be jarring the different colors separately?


    Bookmark   September 21, 2011 at 11:32AM
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Yes, I will. I'll do a few jars of each and compare. The potatoes are fine right now in their wooden and cardboard boxes - it sounds like this is a project that can wait until later in the fall after the seriously perishable produce is under control. Thanks very much, Dave.

Sharron in Portland, Oregon

    Bookmark   September 21, 2011 at 11:40AM
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