Anyone else getting concerned?
By the rash of questionable canning methods that are getting posted on this and other mesage boards?
I worry that we will see an increase in food poisoning cases from imporperty processed foods. There is definetaly an increase in people canning, and it seems many don't understand even the basic theory of canning for food preservation.
Sometimes I wonder if some of the posters are not actually "trolls" posting some canning procedure that shows such a lack of understanding just to get the long term canners tied up in knots.