Sweet & Sour Sauce?????
Anyone have a recipe (to be canned) for a Sweet & Sour Sauce?
I would love to use pineapple, carrots, bell peppers, onion, sugar, vinegar dry mustard(?), ginger (?) and either Clearjel or pectin to thicken.
Something resembling the orange-y sauce served over Sweet & Sour Pork at Chinese restaurants.
I know it's easy to make as needed, but it would be nice to be able to just heat and go! Serve with chunks of chicken or pork over rice and it's dinner!