Chili's for Roasted Tomato Salsa
I have been eyeing the recipe on Ball's site for the roasted tomato salsa. My only problem is the dried chiles. Are there safe substitutions? I have chipotle powder from Penzey's (which I could toast) and whole I can find arbol, red chile and guajillo chile's but not whole dry chipotles or cascabels. Any thoughts?
Here is a link that might be useful: Here is the recipe