need help preserving peppers
I've got quite a few peppers out in my garden right now and need to find something to do with them. The types are Melrose Frying (sweet), Feher Ozon (paprika), Aurora (hottish), and Lady Red bells (sweet). Can they all be put in the same jar and pickled together? I looked up recipes online but they were for either "sweet" peppers or "hot" peppers- not a mix of both. I wasn't sure if there was some major difference between the two. I've never done this before and don't want to mess something up that might make someone sick.
I just got done drying some peppers along with rosemary sprigs, sage, and lemon grass. The smell that filled the room they were in was oddly alluring... are those herbs something I could use in the pickled peppers? Who knows how they'd taste but I like to experiment. :P
Any help is appreciated!