Sugar syrup question

Pepfun1-2(8)September 3, 2012

I'd like to can some peaches in a brown sugar/cinnamon syrup (S&W brand makes a version called Sweet Memory that the ingredient list states is just peaches, water, brown sugar and cinnamon and is delicious!). My question is can I safely substitute brown sugar for white table sugar in canning syrup recipes?

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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Yes. Keep the cinnamon to a minimum to avoid bitterness. Cinnamon can easily get overwhelming on the shelf. You can add more after opening the jars if more is needed.


    Bookmark   September 3, 2012 at 5:08PM
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Thanks for your quick responses to both my questions Dave (boiling beans for 10 minutes being the other one). I love this forum!!! =)

    Bookmark   September 3, 2012 at 5:16PM
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