Forgot to add Acid while canning tomato
I just processed my first 4 jars of tomatoes and I realized I forgot to add citric acid or lemon juice. :(
I have pure tomatoes in there (all Paulina Plum/Romas) I peeled them, and then crushed them while cooking, then added a little salt and hit it with the boat motor...then I cooked it down until it was the right consitency...then processed in a water bath. (40 minutes for 1 quart jars).
Now what? Do I have to do the whole thing over?