I have a pot of Habitant Soup (Split Pea) from Ball on the stove and almost done right now. We are going to have it for dinner. Can I freeze the leftovers? I made the full recipe for canning, but will not have that much left and don't want to get out the pressure canner for such a smaller amount. Got the dried split peas on sale for $1.25 for a two pound bag and bought two bags. Wanted to check it out then if DH likes it, will cook up the other half plus the other two pounds and can.