Red onion relish
I hope someone can help me. I was just in the process of making thing when I realized I forgot the dry red wine. Closes store is half hour away. Does anyone know of anything else I could substitute? Otherwise I will just wait. But had every thing ready to go.. So you know the feeling.Thank you for any help. I will also post recipe because I know it is from here and oh so good.This is amazing...I used a good wine and $$balsamic vinegar and it was out of this world!! So far I've tried it in a grilled cheese and of course as a topping on burgers. YUMMY
Caramelized Red Onion Relish
2 large red onions, peeled
1/4 cup firmly packed brown sugar
1 cup dry red wine
3 tbsp balsamic vinegar
1/8 tsp each salt and freshly ground pepper
Slice onions into very thin slices. Combine onions and sugar in a heavy non-stick skillet. Cook, uncovered, over medium-high heat for about 25 minutes or until onions turn golden and start to caramelize, stirring frequently.
Stir in wine and vinegar. Bring to a boil over high heat, reduce heat to low and cook for about 15 minutes or until most of the liquid has evaporated, stirring frequently. Season to taste with salt and pepper.
Remove jars from canner and ladle relish into jars leaving a 1/2 headspace. Process in water bath canner for 10 minutes for half-pint jars.