oxo peeler great for peaches
I usually dip my peaches in boiling water, in order to skin them more easily for freezing. It wasn't working very well this year, and I hate heating the kitchen up like that. So I got out my handy-dandy oxo peeler, and it peels the un-dipped peaches sooooo easily. It just takes off a paper-thin amout of skin.
I don't know why I didn't think of this years ago.........but I didn't have an oxo peeler then. It is very sharp and I have the scars to prove it. haha
But its nice to not have to dip the peaches any more. And it goes so much more easily than with a paring knife.