Making soft (not crispy) dried apples
Hi folks --
I have a dehydrator and would like to dry some apples from our tree... However the one time I tried it I wound up with very crisp apples (more like chips), not the soft pliable dried apples that I get at our local natural food store. Is there a secret here? Do I just need to cut them thicker / dry for less time? How thick should they be prior to drying?