Golden Gossip Chutney - anyone made it?
My peaches were not as plentiful as in previous years so I was looking for another chutney when I saw this on the Bernardin website. The basis of it is carrots. All the usual spices but also a tad bit of tomato paste, plus apples, dates, and malt vinegar instead of cider vinegar. Not sure what the final taste would be though anything with ginger, spice, and mustard seeds suits me for chutney. So, have you made this and did you like it?