Homemade Yogurt-45 Days Later
I made a batch and put it in sterilized wide mouth pint jars - left 1/4" headspace. Put it in the dehydrator with just a plastic storage lid on it. When I took them out, I put a canning lid on the jars while they were still warm and put them right in the fridge.
I suppose it's a form of open kettle canning, but I popped open a jar tonight and it's just great. I dated all the jars so I'm going to see how long they will last (flavor wise, too). Any bets? Four more jars to go.