tomatoes: freezing, drying or canning?
I still am getting quite a few tomatoes and need to preserve them quickly (the 4 month old doesn't yet understand "not now honey:) In a bunch of the posts I have seen people mention that they would freeze the tomtoes "if they had to". I have a new freezer and so have plenty of freezer space right now. How do frozen tomatoes compare to canned diced tomatoes (in terms of taste and texture)? I have also thought about dehydrating them, but do not currently own a dehydrator...can anyone recommend one and comment on how that stacks up?