Recipe for uncooked (like freezer jam) blackberry syrup?
I've Googled for hours, searched Garden Web, called the County Extension Svs, called the Certo company and can't find a single person who can tell me how to make Blackberry Syrup using the same method as freezer jams. I know it can't be that difficult, but I'm not one to "experiment" much.
I'd really like the "fresh" flavor over boiling the fruit. Has anyone ever made this or have any suggestions? I have the berries screened/sieved and ready to go so can't wait much longer. I really didn't think finding a recipe would be this difficult :o( .
Linda (with the blue hands!)