Advice - I canned tomatoes without lemon juice
Hi. I'm a member of the RMG and someone there recommended I check in with this group for advice.
I'm a newbie canner, so when I canned up some tomatoes a couple of weeks ago, I didn't realize I needed to add lemon juice before processing in the water bath. So they are just straight tomatoes and juice, or some jars with onions and peppers mixed in. Do I throw them all out? Or can I safely use some of them by a certain length of time? An RMG'er suggested taking some out of the jars and putting them into baggies to freeze. Other than that, do I need to just start from scratch again?
Thanks for any expert advice!!