Saute Bell Pepper Leaves & Toasted Garlic
Just had a great OMG moment at Dinner. First time ever
Saute'd Fresh Bell Pepper Leaves with Toasted Garlic & Olive oil. So So Tender and incredible delicious and easy to do.
Friend told us about using Bell Pepper Leaves last year, but never gave it thought till this year. After trying Black Eyed Pea leaves and enjoyed them during the Summer growing season this year.
What a great surprise and a great side dish (for anyone that enjoys fresh Saute'd Greens. Harvest, remove rib, Saute with Roasted Garlic & Olive Oil, Cracked Black Pepper, and Salt.
So So tender and delicate (like spinach)
You will not be disappointed. Yummy and So good