Apple butter question
We are getting ready for apple season and I was looking at the Ball and NCHFP directions.
In the past, I have cooked apples with a little water, run them through the Squeezo, cooked down, and added sugar to taste (sometimes none).
The Ball recipe call for cider and sugar OR water and more sugar. The NCHFP call for vinegar and sugar and cider.
Are any/all of these necessary?