Dry Herbs in Ellie Topp's Chunky Basil Pasta Sauce

janisjSeptember 8, 2012

Good evening. I'd like to do a batch of the Chunky Basil Pasta sauce tonight. Unfortunately, I have a sick kiddo and no fresh herbs in the house. Anyone have experience using a smaller amount of dry herbs instead?

Thanks so much for your input!

Thank you for reporting this comment. Undo
kerryv

Can you share the link to the recipe please?

    Bookmark   September 10, 2012 at 8:29AM
Thank you for reporting this comment. Undo
jxbrown(z10/24 SD, CA)

It's in here. Very tasty.

Here is a link that might be useful: Spaghetti sauce recipes

    Bookmark   September 10, 2012 at 11:18AM
Thank you for reporting this comment. Undo
elvis

Dried herbs are fine--except don't make basil, parsley, or cilantro pesto with dried. It's awful.

If you want to preserve basil, you can prepare the pesto sauce with fresh and freeze it, or blanch the basil (15 seconds), and freeze that.

My 2 cents.

    Bookmark   September 10, 2012 at 4:06PM
Sign Up to comment
More Discussions
Jamacian Relish Receipe?
I am looking for a receipe for something called Jamacian...
bluejean
Mason jar sale!
I was just at K-Mart (Niles, Ohio) and they have a...
dellr
Carnitas pressure canning question
Hello! I've been reading up on DigDirt's carnitas (http://forums.gardenweb.com/forums/load/harvest/msg051438097651.html)...
PirateJeni
Is GMO corn cobs safe for corn cob jelly?
This is the time around here that the farmers are picking...
myfamilysfarm
Best way to process frozen unpeeled tomatoes?
I've got about 50 lbs of frozen tomatoes (packed in...
2ajsmama
© 2015 Houzz Inc. Houzz® The new way to design your home™