Using split tomatoes in Annie's Salsa (or other long-cooked recip
I have so many tomatoes that split b/c of all the rain. Got them in my fridge now b/c of the fruit flies. I was going to peel them, would it be OK to can Annie's Salsa or one of Ellie Topp's sauces using them? Or best to refrigerate/freeze anything made with them and use leftover unsplit ones for canning (not selling many lately)?