"keep for 1 month to mature"
I have a chutnet recipe that instructs to can (no BWB)and keep for 1 month before eating.
Now, as there is no BWB I am realy not sure if this a viable recipie or not. No it is not from one of the reconised vaildated sites (I know you are rolling your eyes and shaking your head), I am only asking about this one as my mother has made it for the last 20 years and it is an old recipie from a trusted British cook (1990 original, republished 2006).
14oz (400g) no-soak appricots chopped
1 teason whole coriander seeds toasted and ground
8oz (225g) light brown sugar
15 fl oz (425ml) cider vinegar
1 medium onion chopped
2oz (50g) sultanas
2 Tbsp finley ground fresh ginger root
2 cloves garlic minced
1 tsp salt
1/2 tsp caynne pepper
zest and juice one small orange
Add all ingredients together. heat and stir until sugar disolved. Simmer for 45 mins-1hr. Spoon into warm steralised jars and seal straight away.
Best kept fpr 1 month before eating.
I am sure you are all going to say not, don't do it. So if that is your answer, how long would you expext this to keep in the fridge.