Crystals in Jam problem, can this jam be saved??
My neighbor had me come over today and she made raspberry jam yesterday and it was sugary, You could taste and feel the sugar in the jam, it was almost crunchy. I see that it could be caused by too much sugar or not cooking long enough, so is there anything that can be done to save it. She is on a fixed income and feels awful that it didn't turn out after all the money put into it:) I hope that there is a way to save it.