Ginger Jam or Marmalade
I would like to make a strong ginger marmalade. I thought I'd use ginger root as well as chopped candied ginger. Does anyone have a recipe? I checked the web and the recipe forum to no avail.
I had thought to steep grated ginger in apple juice and then strain it out before adding the candied ginger and cooking. So make an apple jelly with the ginger flavour and the texture provided by the candied ginger. Any comments are welcome?