Citron Melon -- anyone use these, have recipes?
Hello, I planted some of the citron watermelons this year -- red seeded 'Colorado Preserving' -- well, they've done quite well, I have a couple dozen soccer-ball sized (more or less) melons sitting out there. Of course, they have virtually no sweetness or flavor as is, and are used for preserving -- a very old-time thing to do.
I wondered if anyone has any experience with them, and could offer pointers, tips, or recipes. If anyplace would have someone that would know about these, it would be the Harvest forum.