We bought a dehydrator recently and have been loving it. It's great for all sorts of stuff!! My problem is that I tried to dehydrate bell peppers once, and didn't like the results. They seemed to take forever and never entirely dried out, then they got moldy. What I'd like to know is how to slice them (pieces? slices> rings?), how to treat them, how long to let them dehydrate (I have a 700 watt Nesco if that matter), and how to tell when they're done. The book isn't very explicit; the fruit worked great but I obviously need help with these. My peppers plant is still producing monster peppers and I need to do something with the ones in the refrigerator (I've already put bunches in the freezer). Thanks for the help!